Chuanweiwang Hot Spicy Seasoning For Fish 165G

အခြေခံစားသောက်ကုန်ပစ္စည်းများ
Ingredients used in cooking

8,000.00 THB

ပို့ဆောင်ပေးမည်
ပြန်လဲခွင့်ရှိသည်

Specifications

အရောင်
အနီရောင်
အနည်းဆုံးအမှာ: 1 ခု
  • Seasoning (for fish)
  • Weight - 165 grams
  • Ingredients - Vegetable oil, soy sauce (various beans, chili, salt), chili, ginger, garlic, salt, MSG, chili salt, pepper, sugar, spices (cloves, cinnamon)
  • Cooking instructions - Heat 50 grams of vegetable oil in a pot to 80°C, fry a packet of curry powder for 30 seconds, add 800-1000 grams of water and bring to a boil. Then add the prepared fish pieces to the pot and cook until cooked (the water should cover the fish).
  • Storage Instructions: Keep away from direct sunlight. It is best to store in the refrigerator.
  • Country of origin - China


ဆက်စပ်ပစ္စည်းများ

Beik Thu Shrimp Paste 380G
Ingredients used in cooking

Beik Thu Shrimp Paste 380G

7,700.00 THB

MOQ : 1 pcs
Amay Letya Shrimp Paste 400G
Ingredients used in cooking

Amay Letya Shrimp Paste 400G

7,100.00 THB

MOQ : 1 pcs
U Sat Gyi Galanga Powder 80G (Can)
Ingredients used in cooking

U Sat Gyi Galanga Powder 80G (Can)

5,650.00 THB

MOQ : 1 pcs
U Pyaung Roasted Chili Powder 160G
Ingredients used in cooking

U Pyaung Roasted Chili Powder 160G

2,700.00 THB

MOQ : 1 pcs
Ngwe Gae Fish Sauce 750ML
Ingredients used in cooking

Ngwe Gae Fish Sauce 750ML

3,100.00 THB

MOQ : 1 pcs